Thandai Infused Cheese Cake Recipe

Thandai Infused Cheese Cake Recipe

Looking for a delicious fusion recipe to celebrate the festival of colors? Now we are, by a delicious cheesecake that has been steam baked and is chilled in the refrigerator for 2 hours. Thandai Infused Cheese coat is a mouth-watering dessert that you can easily make at house for your loved ones. This cheesecake is super-delicious with melts in your mouth in just a bite. Thus, what be you waiting for? Do try this wonderful dessert and enjoy! (Recipe: Chef Viet Bahuguna, Hilton backyard Inn, New Delhi/Sachet)

Thandai Infused Cheese Cake Recipe

Step 1 making the cheesecake base

To prepare this cheesecake formula, take a bowl and mix together biscuit crumbs by melted butter. Let this mix rest for around 20 minutes in the refrigerator. This determination makes the bottom of a cheesecake.

·         Step 2 Blend together the remaining ingredients

For the moment, take another bowl with blend together all the remaining ingredients along with thunder powder. You can also sugar Thanasi syrup in it. Pour the mix on top of the cookie crumble.

·         Step 3 Steam bake for 30-35 minutes

Steam bakes the mixture at 160 degrees C for 30-35 minutes.

·         Step 4 Chill the cheesecake in the refrigerator for 2 hours

Once the mix is cooked and set, let it chill in the refrigerator for two hours at slightest. Detmold on a plate, garnish as you like with serve chilled.


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