Serbian Ground Beef, Veggie, with Potato Bake

Serbian Ground Beef, Veggie, with Potato Bake

My boyfriend lives into Serbia for 3 years by for all time begs me to recreate some of his favorite dishes. Support on his sketchy explanation by a small investigate into Eastern European spice, I make-believe this happy by slightly spicy bake by ground beef, with vegetables similar to celery with peppers. Great by a glass of red wine!

Serbian Ground Beef, Veggie, with Potato Bake
  • Step 1

Preheat oven just before 405 degree F (200 degree C). Lightly smear with oil a casserole dish.

  • Step 2

In a skillet over middle heat, cook the beef until consistently brown. Remove beef as of skillet, reserving juice, with set aside. Mix up in the olive oil, and sauté the green pepper, onion, carrot and celery awaiting tender.

  • Step 3

Return complains to the skillet, with season with paprika, salt, black intersperse, red intersperse, cinnamon, with cloves. Stir into the water and crimson wine until heated through. Suspend the beef bouillon cube into the mix. Remove skillet from heat, with mix in the half-and-half.

  • Step 4

Layer the bottom of the prepared casserole dish by enough potato slices to cover. Place the beef and vegetable mix over the potatoes, with top with remaining potatoes.

  • Step 5

Roast, cover, 45 minutes in the preheated stove-top, or until the potatoes be tender.


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