Savory Vegetable Sides to Make Any Weeknight Dinner Healthier

Savory Vegetable Sides to Make Any Weeknight Dinner Healthier


If you’re trying to get your family unit to eat a little healthier, one of the best and easiest things you can do is to start serving them more vegetables. Not only are vegetable jam-packed with nutrients, other than when they’re tucked interested in these side dish recipes, they’re also absolutely palatable delicious. And when paired with a piece of lean protein then you’ve got a perfect meal the whole family unit will love.

Luckily, the majority of these plates are simple to put simultaneously. With dishes like salt and pepper charred olive beans, corn coveters with basil buttermilk, roasted Brussels spring, or a spicy lemon cauliflower, you can whip these up while the chicken bakes or the meat roast.


Of courses, the vegetable side dishes on don’t stop there. Some of the other crowd pleasers on this list incorporate fall favorites like roast butternut squash with cider bandage, marinated mushroom and charred broccoli salad, and creamy cauliflower gratin. If you want to get extra healthy you can try skipping meat altogether one or two nights a week and each make several of these sides, or incorporate them with vegetarian recipe for a full meat-free meal. No material what kind of side dish you’re in the mood for, you’ll find it here? These recipe are so good, even the kids will be piling their plate with veggies.

In fact, you may even have to repeat your kids to keep room for dessert and wouldn’t that be a surprise!


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