Go to is a type of rice porridge among innards of either pig or cow. This Special Go to formula uses both ox tripe and pig intestine. Go to has been famous in the Philippines because it is prohibitive and can easily satisfy hunger. This has also been a breakfast favorite and a rainy day comfort cooking.
The most part important thing that you should remember after cook this special go to is to clean the ox tripe and pig intestine thoroughly. If you can wash it several times until the pungent smell is left, that is the best. Also, we will need to boil them for a couple of hours or other until the quality is soft enough for us to chew the softer, the better.