FLAUGNARDE OF MIXED BERRIES (CLAFOUTIS)

FLAUGNARDE OF MIXED BERRIES (CLAFOUTIS)

This cool berry custard call a Flaugnarde, similar to callouts, may sound fancy, but you won’t believe how easy it is to whip up!

Flaugnarde is a country French custard-like dessert that is made by eggs, milk, and fruit with then dusted by powdered sugar and eaten warm. Because this recipe is other of a custard, using whole eggs is a necessity. So, to ease it, I replaced the cream by low-fat milk and was really please by the results. other recipes with berries you may enjoy: small Mixed Berry Pie, Blueberry Compote, and mix Berry Cobbler.

FLAUGNARDE OF MIXED BERRIES (CLAFOUTIS)

This mix berry flaugnarde is just like a callouts. However, traditional clafoutis calls for black cherries – if any extra fruit is used, it’s called a flaugnarde. You can make this dessert by fresh berries, plums, or even peaches.

HOW TO MAKE A FLAUGNARDE

A flaugnarde may sound and seem impressive, but you won’t believe how simple it is to create.

  1. Put the berries in the prepared sweltering dish.
  2. Whisk the eggs, agave, salt, and flour together and then insert in the milk and vanilla extract.
  3. Pour the custard mix into the dish, and bake for 45-50 minutes until lightly browned and a toothpick insert into the center comes out clean.
  4. Once cool, dust by powdered sugar and serve.
  5. FLAUGNARDE OF MIXED BERRIES (CLAFOUTIS)

FLAUGNARDE VARIATIONS & TIPS:

  • Feel free to use just one type of berry instead of a mix up.
  • Sub in frozen berries if clean aren’t in season.
  • If you’re not a fan of berries, you could use one more fruit like peaches, apples, or plums.
  • Swap the berries for cherries to make a callouts.
  • Serve by a small scoop of vanilla ice cream or frozen yogurt.
  • I used an oval baking dish, but a 7 x 11 or 9 x 9 dishes should work. You may need to adjust the baking time.
  • For individual portions, bake the custard in ramekins for simple piece control.
  • Refrigerate odds and ends for up to three days.

 

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