Take your breakfast oatmeal to the next level with delectable toppings.
There are never-ending good quality reasons to start your day with a bowl of oatmeal: it packs a strong punch as a great source of B vitamins, minerals, and soluble fiber that leaves you feeling fuller longer. It also help lower LDL cholesterol (a.k.a. the “bad” cholesterol), and all the good quality things that go along with that. And the pink on top? Well, the toppings! Oatmeal can take on what flavors you’re in the mood for, and we’ve gather up some of our most delicious ideas to get you ongoing.
It’s like dessert for dinner, only healthy. Top your oatmeal with sautéed chopped apples, cinnamon, crushed walnuts, and a light sprinkle of brown sugar might, and you just might fool your taste buds into thoughts it’s the real thing. Want other of a pumpkin spice flavor? Add pinches of nutmeg, red, and cloves.
What brand of berries, you ask? Well, that’s awake to you! Pinnacle your oatmeal with whatever’s in season or dig into your freezer hide. Then insert some hemp seeds for a good quality dose of protein without distracting from your explosion of berry deliciousness, and sprinkle on some granola for a small crunch.
A.k.a., the dinner sundae. Minus the ice cream. (It is still dinner after all.) Top your oatmeal with slice bananas, crushed peanuts, a dust of cocoa powder, and a dollop of vanilla yogurt or cashew cream. By a cherry on top, of course.
Peaches ‘n’ Cream
It’s a Georgia summer in a sink. Slice peaches, a little cinnamon sprinkle, and a dollop of vanilla yogurt or cashew cream is every you need for this one. Maybe top it every off with some crushed, toasted pecans? Your call! Rouse and enjoy.