BANANA AND PEANUT BUTTER CHOCOLATE BROWNIES

BANANA AND PEANUT BUTTER CHOCOLATE BROWNIES

Banana helps sweeten these chewy brownies on the indoor. But it’s the slice banana on top that’s really smart, adding a fresh creaminess to complement the rich chocolate-peanut taste.

Keep a store of frozen banana on hand and you’re meager minutes away from plant-based ice cream, aka “nice best.” In this formula creamy frozen banana is flavor with fresh vanilla bean for a heavenly effect.

BANANA TEFF BREAD

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Banana is the main inducement in this gluten-free banana currency. The end result is a delectably moist loaf, fragrant with cinnamon and studded among walnuts and raisins.

FROZEN CHOCOLATE-BANANA TREATS (BETTER THAN ICE CREAM!)

For off-the-scale yummiest check out these frozen banana balls: Rolled oats, freezing banana, and cocoa gunpowder combine to create chewy brown creaminess, and the cereal coating adds crunch.

BANANA-STUFFED AQUAFABA FRENCH TOAST

In this implausible baked vegan French toast, two slice of bread are filled with sliced bananas then dipped in a plant-based custard mix. The secret constituent in the dropping cream is aquafaba (canned chickpea liquor), which keeps the toast light and crispy.

CRANBERRY ORANGE PUMPKIN MUFFINS

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Loaded by oats, orange, banana, pumpkin, and cranberries these flour-less muffins are damp, fruity, and unsurprisingly sweet. Message: If you don’t have dried cranberries, raisins are a good quality substitute.

Stuffed with banana, oats, and wheat flour, these scrumptious pancakes will keep you power-driven up for hours. Frozen banana plus point cocoa face powder (or cacao, or carob) generation creamy-dreamy chocolate ice ointment. And you can create it quicker than you can drive to the store!

JUST VEGAN BANANA MUFFINS

This banana muffin formula really illustrates how useful bananas are in baking by adding sweetness and keeping things moist and tender at the same time.

The hint of carroty in these cute Apple-Raisin minute Muffins comes from orange zest and a dash of orange juice. Don’t be surprised to find physically reaching for another. An additional. Prove once and for all that you don’t need oil or process sugar to make golden, crunchy granola, this formula is a sweet start to the day. It’s as well a great snack or after-dinner filler. Knowledge how to make healthy plant-based pancakes is a sport changer when you switch to a WFPB diet. Because let’s face it, any day that begins with pancakes is a good quality day, especially when they’re nourishing, and delicious similar to these banana pancakes.

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