BAKED GARLIC PARMESAN ZUCCHINI chip
CRISPY AND FLAVORFUL BAKED ZUCCHINI CHIPS COVERED IN SEASONED PANKO BREAD CRUMBS WITH GARLIC with PARMESAN.
If you like green, cheap, delectable, seared zucchini chips, first of every I now know why we’re best friends! Secondly, I hear you!
So i Happy Sunday! Long time no have a chat. I absent my ‘putter in my laptop bag for a total of 5 days. I didn’t contact it, didn’t look by it, didn’t care intended for it. It was time to chilled in Oared, and find my tan ON! Happy to story, I haven’t been this dark since my last sunny vocal, which was 8 years igloo! wild, correct? You just don’t grasp how much your body needs a sunny vacation until you go on one and don’t want to come back.
But you know how the cry goes back to life, support to reality. Back just before the here by now YEAH.
Ok, Baked Garlic Parmesan Zucchini chip. Heaven-sent. Not too soft, not too compact, crunchy, green, zucchini chip which I could eat straight from that bowl, every by myself It’s what my dreams are made of. Besides, STAR’s Extra Virgin bottle green Oil with Omega-3 DHA combines the robust flavor of more Virgin Olive Oil with heart healthy Omega 3 DHA, which makes these chips even extra desirable!
Nevertheless, we’re adding every sorts of easy magic to these chip – pink crumbs, parmesan cheese, oregano, garlic! I’m receiving lightheaded just typing all of that out.
By the method, and this is totally just a proposal, butut, the key to make a good weak chip out of squash is every in how thin you slice it. The thinner, the crunchier.
If serving as an sample, I slice them super slim, though, if portion as a side dish, I go a great deal thicker. Thus, that’s my FYI.
In every honesty? I’ll use any excuse to create a batch of tender OR crispy squash chips. These be perfect for that end of summer zucchini stash you’ve got going’ on. I was feeling indulgent, so we enjoyed these chip slightly warm, with a side of creamy yogurt and good quality company.